Our Food

Our menu is built around fresh ingredients, and changes frequently.

Town Kitchen and Grill’s menu is essential California Cuisine and there is a little something for any night of the week. Dishes range from Steak and Seafood, to Pizzas and Pastas.

The menus on this page are mostly correct, but we reserve the right to change things up frequently when fun fresh ingredients present themselves.

 

Executive Chef David Prewitt heads Town Kitchen and Grill’s superb kitchen team. David became our executive chef after a long stint as sous chef at Town. Jim interviewed several candidates for this critical roll but David was chosen due to an outpouring of support from the kitchen as well as his incredible background, working in some of LA’s best restaurants. The fact that all of the servers cheered when his appointment was announced was simple affirmation that David was the only real choice.

 

 

The Town Burger. Yum.

The Town Burger. Yum.

Warm and wonderful mozzarella, fresh tomato, basil, and a drizzle of balsamic glaze.

Warm and wonderful mozzarella, fresh tomato, basil, and a drizzle of balsamic glaze.

Zucchini "noodles", red pepper and cream sauce. Parmesan.

Zucchini “noodles”, red pepper and cream sauce. Parmesan.